Organic mountain savory essential oil
Rich in thymol and carvacrol, two powerful phenols, mountain savory essential oil is ideal for strengthening immunity. Orally as well as for skin use, it is used with the greatest caution.
Identity record
Botanical name: Satureja montana
Part of the plant used: flowering tops
Origin: Spain, France
Color: yellow to pale yellow
Odor: herbaceous, characteristic
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, not deterpenated.
Botanical family: Lamiaceae
Yield: 0.18 to 1%. This means that it takes 100 to 555 kg of mountain savory flowering tops to obtain 1 kg of mountain savory essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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