Recipe: Lipstick - raspberry pink
Softness and protection for very soft lips
3 x Stick (5g)
TIME
10min
DIFFICULTY
Easy
CONSERVATION
180 days
COST
2.45 €
Recipe
This care lipstick offers the pleasure of color with the comfort of a nourishing and protective formula. Personalize your complexion according to your desires!
Skin type: all skin types
Concerns: makeup
Texture: solid
Odeur : caractéristique du beurre de cacao
Number of ingredients: 6
% of natural origin: 93%
Vegan: No
An excellent score on Yuka: 100/100
Description of ingredients:
Cocoa butter: Certified organic butter from the Dominican Republic, with multiple benefits, nourishes, softens, repairs and softens.
Beeswax: Natural thickener, Cosmos certified and of French origin, which hydrates, deeply nourishes and creates a natural film on the skin to protect it from external aggressions.
Sweet almond oil: Certified organic oil from Spain with nourishing and protective properties known to soothe fragile, sensitized and irritated skin (babies, pregnant women)
Calcium Carbonate: Natural thickener and opacifier, Cosmos certified.
Iron oxide: Orange-red tinted mineral pigment, Cosmos certified, to obtain luminous lipstick colors.
Carmine: Cosmos-certified natural pigment, of animal origin, with a dazzling red (carmine) which gives magnificent colors to lipsticks.
INCI : Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Cera Alba, Calcium Carbonate, CI75470, CI 77491
Usage
Possible daily use. Can be kept for 6 months at room temperature.Precautions before starting
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.