Recipe: Recipe for jojoba, hazelnut & lemon oily skin night cream
to regulate, balance, refresh and purify
Ingredient list
Recipient: Small tank (250mL)
Small tank (250mL)
Large tank (750mL)
Containers to use:
1 x Flacon (50 mL)
1 x Flacon (50 mL)
Cost:
10.64 €
TIME
15min
DIFFICULTY
Easy
CONSERVATION
90 days
COST
10.64 €
Recipe
Very fluid, this treatment cream penetrates instantly and deeply nourishes your skin throughout the night. Lemon essential oil reactivates microcirculation to regulate, balance, refresh and purify oily skin. Your skin regains its maximum softness and a fresh complexion. Rich in hazelnut oil, this beauty recipe will also prevent the appearance of blackheads. Ultra fine, it penetrates instantly without leaving the slightest greasy residue.
Very light fragrance with lemony notes.
Ingredients :
- Lemon essential oil: reactivates microcirculation and restores a luminous glow to your skin. It is also an excellent purifying agent, very useful for oily skin.
- Jojoba oil: promotes tissue regeneration and stimulates collagen synthesis. It deeply nourishes the epidermis and thus restores all its elasticity.
- Hazelnut oil: with exceptional penetrating power, is a real softening and nourishing treatment. It tightens the pores of the skin, regulates excess sebum and prevents the appearance of blackheads.
- Rose water: gives you its tightening effect and firms your skin. It is also a “healthy glow” active ingredient that will give your complexion a luminous glow.
Usage
Use: moisturizing and nourishing night cream to apply to your previously cleansed face.
Precautions before starting
Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on the skin, it is therefore necessary to avoid any microbial contamination!
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Preparation
1
Disinfect the work surface and the BeautyMix with alcohol at 70°C.
2
Place the flat blender in the BeautyMix tank, place the tank on the scale.
3
Turn on the scale then perform the tare (zero) by pressing the T key.
4
Weigh the jojoba oil using a spatula or spoon.
5
Press T, weigh the hazelnut vegetable oil.
6
Press T, weigh vitamin E
7
Mix lightly then press T, then add the olive.
8
Press T, weigh the rose hydrosol.
9
Press T, weigh the baking soda.
10
Place the tank on the BeautyMix base, start a red program by pressing the button 3 times. If everything is not melted, restart a red program.
11
Leave to cool for another 5 minutes, press T, take the tank, put its lid on the scale and place the tank on top (the scale being sensitive to heat this ensures that the weighing is not distorted).
12
Press T, weigh the lemon essential oil.
13
Press T, weigh isocide.
14
Place the bowl on the base and then start the blue program by pressing the button twice. Restart the blue program a second time by pressing twice.
15
Transfer to a clean, disinfected glass bottle, scraping well with a spatula or spoon. The cream is liquid when hot, and will thicken as it cools. Tips: you can put in the refrigerator so that the cream cools faster.
16
Transfer to a dry, clean bottle. Label the product with the following information: name of the recipe, ingredients, date of manufacture, expiry date and capacity.
17
To wash the tank, fill it up to the top line with water with a little dishwashing liquid and start the first program (purple).
And There you go !